Everyone swears their cinnamon rolls are the best, but they’re deluded. Mine are. (Well, with the possible exception of Brad’s mom.) These cinnamon rolls are the closest thing you’re ever going to make at home to the real deal. I say that with absolute certainty and calm. They. Are. It. I’ve held this recipe close to the bone for a long time, folks, but I will divulge the secret:
Pudding.
That’s right, you make the rolls with vanilla pudding as your primary liquid. (get out your food storage pudding!) That, and a lot of butter. I have no idea what the nutritional breakdown is, but to be on the safe side, and out of kindness to your heart, I suggest making them only 2 or 3 times a year. Without further ado, I give you… [Read more...]

























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