Note: This post was submitted by Christy, a participant in this year’s pilgrimage along the Via Francigena who was instrumental in the creation and execution of the recipe described herein on the third day on the trail in a rustic cabin on the shores of Lac de Champex.
Take stock of everything in the available kitchen. Ask yourself key questions such as “Do I have salt? Pepper? Oil? Random utensils for reducing vegetables from their whole selves into smaller units? A very large pot?” If the answer to all of those questions is yes, proceed as follows:
Walk to the nearest grocery store. Take care to not trip on the steps down the hill. Once you have arrived, after traversing crowds of similarly hungry hikers, determine what ingredients interest you most, and purchase accordingly: [Read more…]